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Southern Cooking ... delicious, down home recipes

Drinks ...

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Easy, delicious drink recipes, 
just right for any time.


Southern Mint Julep

4 sprigs mint leaves, fresh

1 t. sugar

1 jigger bourbon whiskey

Crush mint leaves and sugar in a 12-ounce glass. Fill with crushed ice and whiskey. Stir until glass frosts. Decorate with mint sprig.
added February 28, 2011

Frozen Strawberry Daiquiri

1 (10 oz.) pkg. frozen strawberries

6 oz. rum

1 (6 oz.) can frozen limeade

Combine ingredients in blender; add ice cubes and liquefy.
added February 28, 2011

Chocolate-Banana Milk Shake

5 scoops chocolate ice cream

1/4 c. Hershey’s chocolate

1/2 c. Cool Whip

1 banana

1/2 to 1 c. milk

1 T. peanut butter, optional

Add all ingredients in blender. Add milk to desired thickness.
added February 28, 2011

Champagne Punch

2 pkg. frozen strawberries

2 bottles ginger ale

ice

1 large can crushed pineapple

1 bottle pink champagne

Put strawberries and pineapple in punch bowl. Add ginger ale and mix well; add ice. Add the champagne at serving time.
added February 28, 2011

Wassail Bowl

1 gallon apple cider

1 can frozen lemonade

1 can frozen orange juice

Tie 1 T. whole cloves and 1 T. whole spice in cheesecloth; add to cider mixture along with 2 t. ground nutmeg. Cover; bring to boil, then simmer about 20 minutes. Discard spice bag. Great when served hot with a cinnamon stick in each mug.
added February 28, 2011

Russian Tea

Slice:

4 oranges

3 lemons

Sprinkle 2 cups sugar over fruit; let stand for 2 hours.

Place in clean cloth:

2 T. tea

1 t. cinnamon

1 t. cloves

1 t. allspice

Lay on top of fruit and sugar mixture. Pour 1 gallon boiling water over spices and fruit; let steep 10 minutes. Be sure to dissolve sugar and strain.
added February 28, 2011

Grape Wine

5 small cans frozen grape juice

5 c. sugar

1/2 t. dry yeast

1/4 c. warm water

1 gallon jug

1 strong balloon

Mix the yeast with the warm water. Stir sugar into thawed juice thoroughly. Add yeast mixture to juice and pour into jug. Fill jug the rest of the way with warm water within an inch of the top. Fasten balloon to top of jug. Set in dark, cool place for about 5 weeks. When all the air leaves the balloon, wine is ready to serve.
added February 28, 2011

Eggnog

4 eggs

1/4 c. sugar

1 t. vanilla

4 c. milk

1/8 t. salt

1/8 t. nutmeg

Beat eggs in bowl; add sugar and salt, stirring until blended. Add milk and vanilla to egg mixture, stirring. Pour into glasses and sprinkle with nutmeg.
added February 28, 2011

Hot Cider

2 quarts apple cider

6 whole cloves

1 sweet orange, unpeeled, thinly sliced

2 thin slices lemon

1/2 c. brown sugar, packed

6 sticks cinnamon

Combine ingredients in large crock pot and heat at low temperature for three hours. Serve hot.
added February 28, 2011

Friendship Tea

1 (18 oz.) jar Tang

1 c. sugar

1/2 c. pre-sweetened lemonade mix

1 t. ground cloves

1/2 c. instant tea

2 1/2 t. cinnamon

1 (3 oz.) pkg. apricot Jell-O

Mix all ingredients together and put into airtight container. Three level teaspoons will make a warm cup of tea.
added February 28, 2011

Cranberry Punch

1 family size cranberry punch

2 1/2 gallon orange sherbet

Blend together in a blender and fill jugs; freeze. When ready to serve, thaw and serve as a slush.
added February 28, 2011

Pink Punch

1 can red Hawaiian Punch

1 1/2 gallon vanilla ice cream

Pour punch over ice cream that is softened and serve.
added February 28, 2011

Fruited Tea

6 small tea bags

1 1/2 c. sugar

1 small can frozen lemonade

1 small can frozen limeade

1 small can frozen orange juice

1/2 c. pineapple juice (optional)

1 quart boiling water

Steep tea bags in boiling water for 10 – 15 minutes. Remove bags and add sugar. Add frozen juices and let dissolve. Add enough cold water to make one gallon.
added February 28, 2011

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as more recipes will be added soon!


If you see an error, please let us know by email at info@mainstreetstudio.us ... thanks!

  • Home
  • Recipe Categories >>
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